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The author of Kitchen Essays (1922) was sister-in-law to the great Gertrude Jekyll, whose biographer wrote that if she 'was an artist-gardener, then Agnes was an artist-housekeeper.' Agnes was a famous hostess (the guests at her first dinner party included Browning, Ruskin and Burne-Jones) and her home, Munstead House, 'was the apogee of opulent comfort and order without grandeur, smelling of pot-pourri, furniture polish and wood smoke'.
During 1921-2 (the now) Lady Jekyll wrote unsigned essays for The Times with titles such as 'Tray Food' and 'Sunday Supper', all of which are contained in Kitchen Essays.
The Observer Food Magazine commended 'lovely Persephone Books' for reprinting Kitchen Essays; India Knight has called it 'beautifully written, sparkling, witty and knowing, an absolute delight to read'; while the BBC Food Magazine praised 'this exquisitely reprinted period piece'.
Also available as a Persephone Grey.
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Categories: Classics