Ambrose Heath
AMBROSE HEATH (1891-1969) was a food writer and broadcaster:
he was cookery correspondent of The Queen from 1938-64
and wrote over seventy books between 1932 and 1968. His
first book was Good Food (1932); Good Food
on the Aga appeared the following year, four years
after the Aga was first sold in Britain. It was invented
in 1922 in Sweden by Dr Gustave Dalen, who had lost his
sight and invented a stove that was easy for the blind
to use. |